No | Nama Bahan Pokok | Satuan | Pasar Pasir Gintung | Pasar Baru Way Halim | Pasar Tamin | Pasar Panjang | Pasar Kangkung | Rata-rata |
---|---|---|---|---|---|---|---|---|
1 | BERAS | |||||||
Beras Premiun | Kg | 13,500 | 14,000 | 13,000 | 13,000 | 13,500 | 13,350 | |
Beras Medium | Kg | 12,500 | 12,500 | 12,000 | 12,000 | 12,000 | 12,150 | |
Beras Termurah | Kg | 11,500 | 11,000 | 11,000 | 11,000 | 11,000 | 11,050 | |
2 | JAGUNG | |||||||
Jagung Pipilan | Kg | 12,000 | 9,000 | 12,000 | 12,000 | 8,000 | 10,600 | |
3 | KEDELAI | |||||||
Kedelai | Kg | - | - | - | - | - | 0 | |
4 | BAWANG | |||||||
Bawang Merah | Kg | 40,000 | 42,000 | 38,000 | 45,000 | 48,000 | 42,100 | |
Bawang Putih Honan | Kg | 35,000 | 30,000 | 32,000 | 35,000 | 35,000 | 33,700 | |
Bawang Putih Kating | Kg | 37,000 | 32,000 | 37,000 | 32,000 | 40,000 | 35,600 | |
5 | CABAI | |||||||
Cabai Merah Keriting | Kg | 28,000 | 30,000 | 35,000 | 30,000 | 28,000 | 30,200 | |
Cabai Rawit Merah | Kg | 25,000 | 35,000 | 50,000 | 35,000 | 35,000 | 37,200 | |
6 | DAGING | |||||||
Daging Sapi | Kg | 135,000 | 135,000 | 135,000 | 135,000 | 135,000 | 135,000 | |
Daging Ayam | Kg | 40,000 | 35,000 | 45,000 | 35,000 | 35,000 | 37,600 | |
Telur | Kg | 29,500 | 28,000 | 28,000 | 28,000 | 29,000 | 28,450 | |
7 | GULA PASIR | |||||||
Gula Pasir | Kg | 14,000 | 14,000 | 14,000 | 14,000 | 14,000 | 14,000 | |
8 | MINYAK GORENG | |||||||
Premium | Liter | 20,000 | 20,000 | 22,000 | 20,000 | 22,000 | 21,000 | |
Minyak Goreng Curah | Liter | 14,000 | 14,000 | 14,500 | 14,000 | 15,000 | 14,300 | |
9 | TERIGU | |||||||
Terigu Kemasan | Kg | 13,500 | 13,000 | 13,000 | 13,000 | 14,000 | 13,400 | |
Terigu curah | Kg | - | - | - | - | - | 0 |